Jo's Chocolate Pie (Auntie)

1.5 cups flour
1.5 sticks Oleo
1 cup chopped pecans
8 oz. cream cheese
1 cup powdered sugar
12 oz. Cool Whip
6 oz. box instant pudding
milk, for pudding

Crust:
1.5 cups flour
1.5 sticks Oleo

-->Blend with pastry blender until mixed.  Add 1 cup roughly chopped pecans.  Bake until brown.  Cool.  Press in 9x2 Pyrex dish.

First Layer:
8 oz. cream cheese (room temp.)
1 cup powdered sugar
1 cup Cool Whip

-->Mix and put on top of crust.

Second Layer:
-->Mix one 6 oz. box instant chocolate pudding following directions on box.  Pour over first layer.  Top with Cool Whip.  (Buy 12 oz. Cool Whip)