Stacey's Deviled Eggs

-->hard-boil 12 eggs.  Remove to ice water to make easier to peel.

-->peel eggs.  slice in half, separating whites and yolks.  mash yolks with a fork.  to mashed yolks, add:
2 TBSP mayo
1 tsp mustard
salt and pepper to taste

-->mix in about 1/2 of a small jar of dill pickle relish.  Add about 1/2 of the juice remaining in the jar.  (Taste as you go.)

-->Stuff mixture into egg whites, sprinkle with paprika or arbol molido, and serve chilled.